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FAQ

CANCELLATION POLICY

We require that parties of 6 or more leave a credit card on file. The card is only to hold the reservation. The card will not be charged unless the party does not show. If the reservation is cancelled less than 48 hours in advance, there will be a penalty charge made on the card of $15/person on the reservation.

FAQ

DRESS CODE

We at DRYFT aim to provide a family friendly environment. Our associates’ priority is to ensure your experience here is memorable. We ask that our guest choose attire that is both appropriate and suited to our restaurant.

SHIRT & SHOES REQUIRED FOR ADMITTANCE

The following attire is not permitted: Pool attire, tank tops, clothing with offensive language or graphics, revealing clothing or exposed undergarments.

Admittance to DRYFT is at the discretion of management who reserves the right to refuse service to patrons dressed inappropriately.

Thank You for your cooperation.

Book your Private Event

Brunch

Served Saturdays and Sundays from 11am – 3pm

  • RAW BAR
  • SOUPS & SALADS
  • BRUNCH
  • STARTERS
  • HOUSE-MADE PASTAS
  • ENTREES
  • FOR THE TABLE
    • Daily Selection of Oysters (GF)
      $3.50 ea
      pink peppercorn mignonette
    • Littlenecks (GF)
      $3 ea
      on the half shell
    • Lobster Tail (GF)
      MKT
    • Shrimp Cocktail (GF)
      $3.50 ea
      traditional
    • Seafood Platter (GF)
      $70/$135
      oysters, clams, lobster, shrimp
    • Shrimp Ceviche †
      $16
      leche de tigre, avocado, pico de gallo, plantain chips
    • NE Clam Chowder †
      $13
      bacon, brioche croutons
    • House Salad †
      $12
      shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette
    • Chopped Salad (GF)
      $13
      watermelon, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, balsamic vinaigrette
    • Roasted Beets Salad (GF)
      $13
      whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
    • Earth Bowl (GF)
      $19
      red pepper spread, broccoli, cauliflower, quinoa, red cabbage, goat cheese, avocado, lime vinaigrette
    • Add Ons
      Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
    • Salmon Benedict † 
      $17
      spinach, capers, red onions, hollandaise, home fries 
    • Crab & Lobster Benedict 
      $24
      avocado, hollandaise, home fries 
    • Steak & Eggs † 
      $26
      poached eggs, chimichurri, home fries, English muffin 
    • Blackened Swordfish Tacos (GF)
      $18
      guacamole, cabbage slaw, lime crema,  house salad 
    • Corned Beef Hash (GF)
      $17
      Yukon potatoes, onions, peppers, poached eggs, hollandaise
    • Avocado Toast †
      $15
      Poached eggs, bacon, goat cheese crumbles, guacamole
    • Scrambled Eggs † 
      $13 
      bacon, home fries, salad, English muffin 
      + lobster MKT
      + crab $5 
      + spinach, mushrooms, tomato,  caramelized onions, or feta $1 each 
    • Breakfast Bowl (GF)
      $18
      tater tots, spinach, sausage, guacamole, pico de gallo, scrambled eggs, feta
    • Chicken & Waffles
      $17
      Jalapeño-cheddar Waffle, All-natural chicken, spicy honey butter 
    • Feuilletine French Toast 
      $14
      berry coulis, whipped cream 
    • Grilled Octopus (GF)
      $23
      skordalia, spinach, chorizo vinaigrette
    • Brussels Sprouts Bravas †
      $13
      spicy tomatoes, garlic aioli, almonds, bread crumbs
    • Fried Calamari
      $17
      pickled cherry peppers, Calabrian chili aioli
    • Burrata †
      $21
      heirloom tomatoes, prosciutto, baguette, balsamic glaze
    • Buffalo Cauliflower
      $16
      breadcrumb, blue cheese, celery
    • Sweet & Spicy Wings †
      $16
      sesame, scallions
    • Mediterranean Plate †
      $16
      whipped feta, eggplant caponata, hummus, olives, giardiniera, pita chips
    • Bolognese †
      $19/$27
      rigatoni, parmesan, basil
    • Sausage Rigatoni †
      $19/$27
      vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
    • Spinach Gnocchi †
      $18/$26
      confit tomatoes, peas, stracciatella, wild mushrooms, marsala, aged balsamic
    • Shrimp Scampi †
      $19/$27
      spaghetti, cherry tomatoes, garlic white wine sauce, parsley
    • Chicken Pesto †
      $18/$26
      creamed pesto, spaghetti, prosciutto, roasted bell peppers, pecorino
    • Mahi-Mahi (GF)
      $29
      roasted corn, cotija cheese, cilantro, lime crema, mango salsa
    • Chicken Parmesan
      $26
      fettuccine, marinara, mozzarella, parmesan, basil
    • Dryft Burger †
      $18
      Halperns’ blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
      add bacon $2
      sub truffle fries $3
    • Grilled Swordfish
      $33
      za’atar couscous, roasted vegetables, mint tzatziki
    • Lobster Roll †
      MKT
      lemon aioli, celery, scallions, pickles, French fries
    • French Fries (GF)
      $7
    • Bacon (GF)
      $5
    • Guacamole (GF)
      $3
    • Home Fries (GF)
      $6
    • Truffle Fries (GF)
      $12
    • Breakfast Sausage (GF)
      $8
    • Eggs (GF)
      $4

    GF Gluten-Free | † Can Be Made Gluten-Free

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