Menu

  • New England Clam Chowder †
    $13
    bacon, brioche croutons
  • Chopped Salad (GF)
    $13
    watermelon, radicchio, jicama, dates, cucumber, feta, kale, crispy quinoa, balsamic vinaigrette
  • House Salad †
    $12
    shaved carrots, cucumber, radish, tomato, mixed greens, garlic croutons, balsamic vinaigrette 
  • Roasted Beets Salad (GF)
    $13
    whipped mint-ricotta, arugula, radishes, pecans, shoestring potatoes
  • Earth Bowl (GF)
    $19
    red pepper spread, broccoli, cauliflower, quinoa, red cabbage, goat cheese, avocado, lime vinaigrette
  • Add Ons
    Salmon $13 / Chicken $8 / Shrimp $12 / Flat Iron Steak $16 / Tofu $5 / Lobster Tail MKT
  • Grilled Octopus (GF)
    $23
    skordalia, spinach, chorizo vinaigrette
  • Mussels †
    $17
    white wine, garlic, gorgonzola, cherry tomatoes, bacon, garlic crostini
  • Esquites (GF)
    $11
    steamed corn-off-the-cob, lime crema, cotija cheese, chipotle powder
  • Crab Cake
    $21
    arugula, pickled red onions, remoulade
  • Burrata †
    $21
    heirloom tomatoes, prosciutto, baguette, balsamic glaze
  • Fried Calamari
    $17
    pickled cherry peppers, Calabrian chili aioli
  • Brussels Sprouts Bravas †
    $13
    spicy tomatoes, garlic aioli, almonds, bread crumbs
  • Buffalo Cauliflower
    $16
    breadcrumb, blue cheese, celery
  • Sweet & Spicy Wings †
    $16
    sesame, scallions
  • Mediterranean Plate †
    $16
    whipped feta, eggplant caponata, hummus, olives, giardiniera, pita chips
  • Chicken Pesto †
    $18/$26
    creamed pesto, spaghetti, prosciutto, roasted bell peppers, pecorino
  • Shrimp Scampi †
    $19/$27
    spaghetti, cherry tomatoes, garlic white wine sauce, parsley
  • Bolognese †
    $19/$27
    rigatoni, parmesan, basil
  • Sausage Rigatoni †
    $19/$27
    vodka sauce, ricotta, sweet Italian sausage, peas, parmigiano reggiano
  • Spinach Gnocchi †
    $18/$26
    confit tomatoes, peas, stracciatella, wild mushrooms, marsala, aged balsmaic
  • Chicken “Under a Brick” (GF)
    $27
    mashed potatoes, brussels sprouts, chicken jus
  • Chicken Parmesan
    $26
    Fettuccine, marinara, mozzarella, parmesan, basil
  • Steak Frites (GF)
    $34
    8oz prime flat iron, truffle fries, arugula, bordelaise
  • Dryft Burger †
    $18
    Halperns' blend, Vermont cheddar, lettuce, tomato, caramelized onions, fries, pickle
    add bacon $2
    sub truffle fries $3
  • NY Strip (GF)
    $49
    mashed potatoes, asparagus, chimichurri
  • Lobster Roll †
    MKT
    lemon aioli, celery, scallions, pickles, French fries
  • Grilled Swordfish
    $33
    za’atar couscous, roasted vegetables, mint tzatziki
  • Mahi-Mahi (GF)
    $29
    roasted corn, cotija cheese, cilantro, lime crema, mango salsa
  • Grilled Tuna (GF)
    $35
    cauliflower steak, spinach, pine nut sauce, aji amarillo aioli
  • Faroe Island Salmon †
    $31
    shrimp fried rice, baby bok choy, sesame vinaigrette
  • Baked Stuffed Lobster †
    $85
    shrimp, crab, scallops, fettuccine, fra diavolo
  • French Fries (GF)
    $7
  • Shrimp Fried Rice
    $12
  • Mashed Potatoes (GF)
    $8
  • Truffle Fries (GF)
    $12
  • Roasted Vegetables (GF)
    $10
  • Sautéed Spinach (GF)
    $7
  • Grilled Asparagus(GF)
    $10
  • All Desserts
    $11

GF Gluten-Free | † Can Be Made Gluten-Free